Moving!

Yes, it’s true. It seems that blogspot is a little more accomodating hence the switch.
Hope to see you there!

www.myla-rose.blogspot.com

I have A LOT of posting updating to do! Lots of fun things in store!

beautiful people.

more beautiful people.

check it out at http://www.mylarosephotos.blogspot.com

work it, sister.

My sister graciously allowed me to snap a few photos of her while we were in town.
I’m finding out with every shoot that I really love it!
Anyone in ABQ want a free session?

click here to view the rest.

the best gift: CHOCOLATE.

Love these ideas for adding chocolate to simple, yet classy gifts.

Chocolate covered spoons with teacups.

Chocolate dipped peppermint sticks.

Yum, yum, yum.

On the menu: Chinese Style Beef Ribs

I gave a friend of mine a handmade apron and recipe book recently for her birthday and she was amazed that I cook every single day. Is that weird? I guess I never realized how much more we ate out when I was working. It’s been so fun to try new recipes as i LOVE to cook. This little encounter gave me an idea! I’m going to start doing a “on the menu” post at least weekly to post favorite recipes, or new ones I’m trying.

On the menu this week: Chinese Style Beef Ribs

Ingredients:

4 lbs lean beef short ribs
1/2 cup soy sauce
1/4 cup dry white wine
6 cloves garlic, minced
2 tablespoons ground ginger
1 tablespoon sugar
1 tablespoon lemon juice
1/2 teaspoon ground cloves
1/2 teanspoon ground cinnamon
1/4 teaspoon aniseed, crushed

Heat Oven to 350 degrees.

Place beef ribs in a plastic bag; set in a deep bowl. Combine soy sauce, dry white wine, minced garlic, grounde ginger, sugar, lemon juice, ground cloves, ground cinnamon, and crushed aniseed. Pour mixture over ribs in plastic bag. Marinate in refrigerator 4 hours or overnight, turning bag occasionally to distribute marinade evenly.

Remove ribs from bag and place ribs on a rack in a shallow roasting pan. Pour the marinade over the ribs. Cover and bake in a 350 degree oven for 1-1/2 to 2 hrs or till ribs are tender, basting with juices occasionally.

Serves 6.

De-lish! It takes a little bit of prep time but not much to it! Try it with me and tell me how it turns out!

Handmade Ornaments

I stumbled upon this great blog the other day and LOVE her ideas on DIY ornaments.
I’m especially loving today’s feature.

to make it yourself, click here.

you touch my heart.

This heartfelt (no pun intended) gift would be PERFECT for, well, anyone.

So simple, and makes a beautiful statement.

have a looksee here.